Bar Manufacturing Technology - Cereal, Protein, Fruit and Candy bar PES-2316

19.06. - 22.06.2023

We have completely revised our popular bar technology workshop and offer demos on production equipment in addition to theoretical and practical content.

Bar products are confectionery, snacks, and healthy snack products. The variants are diverse and are constantly reinventing themselves. We show many variants of bars with the corresponding raw materials in binders and dry ingredients and the associated technologies. In the practical part, we make bars manually and everyone can show their creativity. In the further part, we produce different bars on production equipment and evaluate the final results.

Product categories:

Cereal bars
Protein bars
Fruit bars
Candy bars
Baked bars
Raw materials:
- Sugar, sugar syrups, humectants, sugar substitutes, fibers
- Cereals, dry fruits, nuts
- Proteins - dairy-based and vegetable-based
- Whipping agents
- Vegetable fats
Chocolate and compound for enrobing
Cooking, Mixing and Forming technology
Shelf life - water content, water activity, etc.

We are planning to visit a machinery supplier for practical test trials. Stay tuned to get regular updates.

Verwendete Schlagwörter: #new #candy bar #cereal bar #protein bar

Termin(e)1

19.06.2023 – 22.06.2023 | Solingen