During the seminar, we will prepare different recipes to run on a pilot plant line on-site.
Raw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums.
• Raw materials and their influence on the texture and taste of the end product
• Recipes and trend products
• Artisanal and industrial manufacturing of extruded products
• Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)
• Specifications and quality control requirements
• Employees in the confectionery industry:
Product development, production staff, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
18 Teilnehmer im gesamten Seminar
5 Teilnehmer je Unternehmen