Technology of extruded fruit gums PES-2330

26.09. - 28.09.2023

Extruded fruit gums, also known as extruded licorice, are very popular in the chewy candy category. These products are nowadays produced on a cooking extruder - different ingredients, shapes and surface treatments are possible with this technology. During the seminar we discuss trends, ingredients and processes for the production of extruded fruit gums.

During the seminar, we will prepare different recipes to run on a pilot plant line on-site.
Raw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums.

Main focus:

• Raw materials and their influence on the texture and taste of the end product

• Recipes and trend products

• Artisanal and industrial manufacturing of extruded products

• Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)

• Specifications and quality control requirements

Target audience:

• Employees in the confectionery industry:
Product development, production staff, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers

Verwendete Schlagwörter:

Termin(e)1

26.09.2023 – 28.09.2023 | Solingen