Objectives and content:
Cocoa - This is the basis of all chocolate, the raw material around which everything revolves and which, as a base, determines the quality and taste of the end product.
From the cocoa tree to the industrial processing into cocoa mass and cocoa butter, we will talk about cocoa: In the web seminar, we give you details and information about the cocoa varieties, cultivation, care of the plantations, and certification.
Furthermore, we look at how to support local cocoa farmers and talk about post-harvest treatment, fermenting and drying, storage, and further processing of the bean into cocoa liquor and cocoa butter.
25 Teilnehmer im gesamten Seminar
5 Teilnehmer je Unternehmen