In the new concept, we will present the theory of this (former 4-weeks) course online - thus we can offer the course in a shorter presence time and maximum practical sessions on small-scale industrial production machines!
• Employees in the chocolate and confectionery industry:
Production staff, product development, quality assurance
The uniqueness of this course lies in the possibility to obtain not only a certificate of participation but a diploma in chocolate technology when passing the practical, written, and oral exams. Our diploma is internationally highly recognized.
10 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen