Ice cream is one of the most popular desserts! However, the requirements for raw materials, the process, hygiene and much more require special knowledge for this product group.
In this seminar, participants will learn about the latest developments in the national and international ice cream markets: New ingredients and trends, important developments in process technology as well as current strategies for calorie reduction will be presented.
100 Teilnehmer im gesamten Seminar
Keine Einschränkung der Teilnehmeranzahl je Unternehmen