During the seminar, the company Extrufood will prepare different recipes to run on their pilot plant line on site.
Raw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums.
• Raw materials and their influence on texture and taste of the end product
• Recipes and trend products
• Artisanal and industrial manufacturing of extruded products
• Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)
• Specifications and quality control requirements
• Employees of confectionery industry:
Product development, production staff, quality assurance, marketing, sales staff
• Employees from raw material and machinery suppliers
Additional information about Covid 19:
We take your health seriously!
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept.
DETAILED PROGRAM SOON AVAILABLE
10 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen