Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

19.05.2021 | Solingen

  • New

Chocolate Technology

  • EN

Small batch chocolate production - Self-study online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.11.2021 | Solingen

  • New

Chocolate Technology

  • EN

Confectionery and chocolate fillings - Truffle and ganache

In Block 6 of our "Confectionery and chocolate fillings" Web-Seminar we will talk about truffles and ganache, ...

17.11.2021 | Solingen

  • New

Chocolate Technology

INTER PRALINE - The digital chocolates congress

INTER PRALINE has long been known as a top-class congress on all aspects of pralines and chocolate. In 2021, ...

08.12.2021 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Web-Seminar: Vegetarian & vegan confectionery

More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers ...

15.03.2022 | Solingen

  • New

Chocolate Technology

  • EN

Web-Seminar: All about cocoa (Part 1)

The food of the gods - From the bean to the cocoa mass, you will learn everything about the superfood in this ...

05.04.2022 | Solingen

  • New

Chocolate Technology

  • EN

Web-Seminar: All about cocoa (Part 2)

Cocoa, food of gods - The second part of the web-seminar deals with possible contaminants and ways to reduce ...

23.05.2022 | Solingen

  • New

Sugar Confectionery Technology

  • EN

Web-Seminar: Sugarfree and sugar reduced confectionery

During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw ...

08.06.2022 | Solingen

  • New