Chocolate Technology

  • EN

Small batch chocolate production - Online course - Ongoing entry possible!

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.02.2021 | Solingen

  • New

Chocolate Technology

  • EN

Vegan Chocolate and Fillings - Raw materials, characteristics, production technology - Web-Seminar

More and more consumers are choosing a vegetarian or completely vegan lifestyle. Meanwhile many manufacturers ...

03.03.2021 | Solingen

  • New

Chocolate Technology

  • DE
  • EN

Confectionery and chocolate fillings

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

17.05.2021 | Solingen

  • New