Chocolate Technology

  • EN

Confectionery and chocolate fillings - Web-Seminar

In this course we deal exclusively with fillings for pralines and chocolates. Whether sugar-based fillings, ...

19.05.2021 | Solingen

  • New

Chocolate Technology

  • EN

Small batch chocolate production - Online course - Ongoing entry possible!

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.10.2021 | Solingen

  • New

Industry CongressesChocolate Technology

INTER PRALINE

INTER PRALINE has long been known as a top-class congress on all aspects of pralines and chocolate. In 2021, ...

08.12.2021 | Solingen

  • New